The 15th annual Epcot International Food & Wine Festival opens in just hours, and we couldn’t resist giving you one more look at the delectable dishes (oh, that Korean Bo Ssam wrap, and those steamed mussels from Belgium!). We know it’s also about the wine and beer (whoever heard of Purple Haze beer?), so take one more peek to whet your appetite.






I’ll be there this weekend – and again and again until they turn out the lights on Nov. 14.

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